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Hoat-kàⁿ
Under Fermentation
(from Water, Soil to Tongue)
The project started in the autumn of 2022 with self-funding. It's based in the South of Taiwan to explore biodiversity, focusing on natural farming soundscapes, fermentation culture, and the languages under resurgence.
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2023 technical supported by LOM+you
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2024 Works produce for the first time during the Soulangh Artists-in-Residence Program
‘Letterlessly’ Hum a Verse
i...... o te ante ne ka la ha o wa hĕ
Behind the Exhibition of 2024
Fieldwork of 2022-2024
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